January 30-31, 2020
20000 - 68th Ave W
Lynnwood, WA 98036
Campus map and directions
Parking Permit required
Menu: If these don't meet your dietary needs, you may consider bringing something else.
- Thursday's breakfast: TRITON CONTINENTAL - Starbucks Regular and Decaffeinated Coffee, Tazo Teas and Ice Water. Served with Assorted Morning Pastries, Seasonal Fruit Platter, and Chef Jen's Frittata Muffins. Turkey Sausage.
- Thursday's lunch: SOUTH OF THE BORDER LUNCH BUFFET - House Made Tortilla Chips, Fresh Pico de Gallo, Southwest Green Salad, House Made Black Beans, Braised Chicken Street Tacos with Cilantro, Cotija Cheese, Lime Wedges and Sour Cream. Churros and Chilled Beverages.
- Friday's breakfast: BRIER BREAKFAST - Assorted Morning Pastries, Ham and Cheese Scramble (vegetarian option available), Home Fries with Caramelized Onions and Red Bell Peppers, Bacon Sausage Patties and Fresh Seasonal Fruit Platter.
Last Modified: 10/30/20 4:06 PM